Premium Catering
Bring the island to your event.
From intimate dinners to 500-guest weddings — authentic Jamaican catering, plated like a moment.
How catering works
1. Tell us about it
Share your date, guest count and event type.
2. Custom quote
We send a tailored menu and price within 24 hours.
3. We pull up
Pickup, delivery or full setup — bullseye every time.
Per-person packages
Build the perfect spread. Mix proteins, sides and drinks.
Island Classic
Min 20 guests
Two proteins, two sides, rice & peas, plantains.
- 2 proteins
- 2 sides
- Rice & peas
- Sweet plantains
- Disposable serviceware
Bullseye Signature
Min 25 guests
Three proteins, three sides, salad, drinks and dessert.
- 3 proteins (jerk + oxtail option)
- 3 sides
- Festival bread
- Island drink
- Rum cake bites
Wedding & Premium
Min 50 guests
Live jerk station, full island bar, chef on-site.
- Live jerk station
- Full premium menu
- Chef + 2 servers
- Setup & breakdown
- Island bar
Party trays
Jerk Chicken Tray
Half pan · Serves 10–12
Pimento-smoked, scotch bonnet glaze.
$95
Oxtail Tray
Half pan · Serves 8–10
Slow-braised, fall-apart tender.
$165
Curry Goat Tray
Half pan · Serves 10–12
Bone-in, island spices.
$145
Rice & Peas Tray
Half pan · Serves 15–18
Coconut milk, kidney beans, thyme.
$55
Add-ons
Festival bread basket
per dozen
$28
Sorrel punch
per gallon
$35
Rum cake bites
per dozen
$40
Live jerk station
flat
$250
Server (3hr)
per server
$150
Pickup
Pick up from our kitchen in Spring, Texas. Hot, ready and packed for transport.
Free · No fees
Delivery & Setup
Within 25 miles. Setup includes warming trays, serving utensils and table arrangement.
Delivery $35 · Setup $75
Catering FAQs
How far in advance should I book?
At least 3 days. For weddings and 100+ guest events, 2–4 weeks is best.
Do you do dietary restrictions?
Yes — vegetarian, vegan and gluten-free options available on request.
Is there a deposit?
A 50% deposit secures your date; balance due 48 hours before event.